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35+ Delicious Apple Recipes

It’s apple season and a great time to try some new apple recipes. Try one of these delicious recipes today with some local apples. 

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

It’s time for apples here in Oklahoma and much of the US. Trying some new apple recipes is a great way to support local apple farmers and to get in the mood for fall.


With so many types of apples, the number of things you can make with them is endless. Everything from sweet treats to savory dishes are perfect with apples.

Be sure to look for apples at your local farmers’ market. It’s a great time to support local farmers.

Delicious Apple Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Additional Resource: How to Can Apples for Baking

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Addition Resource: Apple Picking Tips

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Additional Resource: Get an Instant Pot

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

Apple Recipes, Natural Apple Recipes, Fall Recipes, Autumn Recipes

More Apple Recipes


Eat Local and Support Local Stillwater Farms

Eating local is made easy with 1907 Meat Company in Stillwater, Oklahoma. 

Eat Local and Support Local Stillwater Farms with 1907 Meat Company

Eating and buying locally grown foods has many benefits.  It supports local farms and helps the regional economy. Many of us look to local farmers markets or stands to buy seasonal fruits and vegetables. But where do you find or buy your local meat? In Stillwater, 1907 Meat Company, a whole animal butcher shop and restaurant, is working with local ranches to offer locally grown beef, pork, lamb, and chicken.


Eat Local and Support Local Stillwater Farms with 1907 Meat Company

On a recent trip to Stillwater, I stopped in at 1907 Meat Company to talk with owner Adam Gribben about his business and learn more about how he is working within his community to offer locally grown products that customers want. I even sampled a few items off the lunch menu that will have me returning again and again.

Adam is an OSU graduate who recently returned to the area. He opened 1907 Meat Company to reconnect people with local farmers and locally made products. He wanted to focus on food transparency because customers are demanding it. He said,

“We tell the truth. You know where it comes from, what’s in it, or what’s not in it, because there’s nothing in it. It’s meat from an animal that was raised on a farm that you can go visit.”

Eat Local and Support Local Stillwater Farms with 1907 Meat Company

 

The shop works closely 22 local ranchers to produce beef, pork, chicken, and lamb. Every animal is humanely raised, pasture fed, and finished on grain and grass. They use a local processor and an in-house butcher, Chad Smith who is a 3rd generation butcher. The shop is involved in every step.

In addition to locally sourced meat, you can find fresh local produce from Bear Creek Farms that is delivered fresh produce to the shop weekly. You can often find him and other local farmers in the shop. That’s the beauty of this local shop. It is connecting the community is so many ways.

Eat Local and Support Local Stillwater Farms with 1907 Meat Company

Because this is a whole animal butcher shop, you can get hard to find tongue, lard, heart, and more. Leftover bones are smoked and available for dog treats. Products are also rotated out of the meat case and offered in the restaurant. Executive Chef Matt Buechele creates a unique daily menu for breakfast and lunch Tuesday thru Saturday and Brunch on Sunday. When we were in town, we went for both Saturday lunch and Sunday Brunch. My favorite thing has to be the Short Rib Hash with potatoes, peppers, onions, and two eggs. I mean there isn’t a word in that title I don’t love. Everything on the menu is equally as delicious.

Eating and buying local is a win for the consumer, grower, and the community. Reconnect with your local farmers and ranchers to taste the Made in Oklahoma products today.