Gluten-Free Lemon Poppy Seed Bread is a delicious treat. It also makes a wonderful gift.
I have always loved to bake during the holidays. It is comforting when my kitchen is heavy with lingering scents of freshly made loaves of bread and pies. While I love traditional flavors like pumpkin, I also enjoy bringing unique dishes to the holiday parties. Ever been in the situation where there are 15 pumpkin pies at the office party?
Since going gluten-free last year (per doctor’s orders) it has been harder for me to enjoy baking. However, this year its a bit easier. After some practice, I am able to approach the holidays armed with some of my favorite recipes modified to be full of gluten-free deliciousness. Here is one of my favorites.
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Serving Size: 1 slice
Amount Per Serving: Calories: 279Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 35mgSodium: 169mgCarbohydrates: 41gFiber: 1gSugar: 26gProtein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This nutritional information is estimated.