This healthy shamrock protein milkshake uses whole milk ice cubes to make an authentic creamy sweet base so you’d never guess it’s high protein and low sugar!

Guinness stout dark chocolate pudding cakes with salted caramel sauce. A rich, decadent, absolutely delicious dessert for St. Patrick’s Day!

Tea-soaked fruits are baked up in whole wheat quick bread for a delicious breakfast or tea time treat. Perfect for St Patrick’s Day or any day!

These mini mint cheesecakes feature Fudge Mint Cookies from Back to Nature or you can use Thin Mints! Their mini size is also great for portion control when trying to eat better.

These vegan matcha cookies are flavored with antioxidant-rich green tea. The green color would make these the perfect dairy-free vegan St. Patrick's Day cookies!

This Spinach Chocolate Chip Muffins Recipe is delicious and packed with nutrition. So good! Their natural green color makes them fun for a St. Patrick's Day celebration or a Grinch-themed Christmas.

A Paleo, Grain-free, Gluten-free dessert with the texture of a brownie/cookie hybrid, and a delicious green tea and chocolate flavor.

Want a healthy treat that is nice and green for St. Patrick's Day? Try these delicious no-bake coconut matcha protein bars.

Treat yourself to a homemade vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this minty milkshake is a healthy spin on the seasonal favorite.

The Original Vegan Spinach Pancake recipe! learn how to make easy dye-free green pancakes to enjoy sweet or savory, as a stack or sandwich.

See how to make zucchini chips in the oven OR dehydrator, with just 3 ingredients! This healthy baked zucchini chips recipe is so EASY!

This rolled Traditional Irish Shortbread is rich and buttery. It’s simply the best-tasting cookie that requires only four simple ingredients. This must be your lucky day!

Garlic Spinach Waffles with Sriracha Whip – crispy warm waffles topped with spicy cool pillows of whipped cream – a colorful and fun breakfast or brunch!

This Naturally Sweetened Pot o’ Gold Applesauce is such a fun St. Patrick’s Day snack! It’s quick and easy – and so healthy, too!

This Spinach Cucumber Smoothie is rich in vitamins, antioxidants, and fiber. If you are looking for the best detox drink or simply want to live healthier then this is it! It’s also dairy-free.

Add a large handful of spinach to a classic hummus recipe for an easy way to extra veg!

Yogurt bark is such a great way to use up leftovers before they go past their best - you can use any yogurt to make it and lots of fruits freeze beautifully too, so there are endless variations to be made.

Kale cake? Yes! You can't taste the kale in this delicious vegetable cake, but it gives this cake a bright green color and leaves some goodness behind. Hundreds of readers have made it and loved it.

These frozen rainbow fruit kebabs are a great healthy summer snack that kids can make themselves and a great healthy alternative to store-bought ice lollies!

Healthier baked doughnut recipe to help boost your energy levels in the morning.

Spinach Quinoa Muffins – healthy little green muffins, that are free from artificial colors, but are filled with lightly sweet yummy good for you fruits and veggies.

Start your day with protein and veggies in these Spinach Protein Pancakes! A fun way to add some greens while keeping them gluten-free, dairy-free, and vegetarian.

This Green Smoothie Bowl (Matcha Green Smoothie Bowl) is a good energy-boosting breakfast or brunch meal. It is full of all the good things!

These Gluten-Free Vegan Matcha Brownies are rich and fudgy, perfectly sweet, and covered in a fragrant white chocolate glaze! They have an elegant flavor and are the perfect healthy dessert!

This Shamrock Shake recipe is a healthy-ish homemade version of McDonald's Shamrock Shake. This popular St. Patrick's Day dessert uses vanilla ice cream, 1% milk, mint leaves, and fresh greens (in place of dye). Cool off anytime with this delicious mint milkshake.

It’s fun to make fancy coffee drinks at home and this Mint Chocolate Chip Frappe is a delicious place to start. I love making these at home because it’s cheaper and I have control over the ingredients