Paleo-Friendly BBQ Little Smokies

Looking for a paleo-friendly Super Bowl snack? These BBQ Little Smokies are perfect and delicious!

While I do most of my shopping at local grocers or through the Oklahoma Food Coop, a few days ago I paid a visit to the Whole Foods in Oklahoma City. It’s definitely one of my favorite grocery destinations but it’s at least a half hour away.

My favorite thing to stock up on is Tessemae’s. This company is simply amazing. It’s a family business that makes delicious dressings, sauces, and marinades with whole, all-natural ingredients. No sugar, dairy, gluten or anything you can’t pronounce. They’re paleo and vegan-friendly.

After grabbing a few bottles of Tessemae’s, I meandered back to the meat department to pick up a few items. I saw a package of uncured cocktail franks and a lightbulb went off. I have seen the BBQ little smokies at countless parties but never thought about making a cleaner version. Until now that is, just in time for Super Bowl Sunday.

BBQ Little Smokies

Ingredients

• 2 packages paleo-friendly uncured cocktail franks or hot dogs cut up into small pieces
• 1 bottles Tessemae’s Matty’s BBQ sauce

Directions

1. Add cocktail franks and BBQ sauce to pot or crockpot.
2. Cook until hot and keep warm.

This super simple recipe will be a big hit both with the paleo football fans at the party and those who just want good snacks. You can serve them in a crockpot or add toothpicks and place them on a platter.

Don’t forget to keep your Super Bowl party eco-friendly. We have lots of tips for throwing an eco-friendly football party. We also have lots of other great recipes for you to try!

What are your favorite Super Bowl snacks? We’d love to hear from you in the comments below. 

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