A hearty plant-based dinner idea that will satisfy even meat-eaters! A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free!

This vegan gravy is super rich and indulgent - without all the fat in other gravy recipes!

Skip the cans and make your own homemade orange cranberry sauce with only four simple ingredients. It can be made in the crockpot or on the stove.

These No-Knead Oatmeal Rolls are the perfect recipe for bread beginners! The dough is so easy to make, and this hands-off approach gives you foolproof buns.

Indulge in the delectable fusion of sweet potatoes and apples, crowned with a mouthwatering streusel topping. This casserole is a delightful blend of flavors and textures, perfect for your next holiday feast.

Savor the harmonious medley of roasted butternut squash, pecans, shallots, and tangy blue cheese in this delectable dish. A symphony of flavors that will elevate your culinary experience.

Packed with flavor and texture, this Kale and Cranberry Quinoa Salad will knock your socks off! Quinoa is elevated to the next level when it's mixed with cranberries, walnuts, kale, and apple sage dressing made with real apple cider.

These pomegranate Brussels sprouts are tender, roasted brussels sprouts enhanced by the sweet flavor of pomegranate. They are a colorful side dish with just 5 ingredients and 5 minutes of prep time.

Delicious cheesy mushroom ragu served over polenta squares. A quick and easy vegetarian entree or appetizer idea. Sophisticated taste without the fuss!

This Apple and Endive Salad is a stunning fall salad when set out on the table. I love it with red and golden endives paired with a bright red apple, but this salad is also beautiful with only golden endives paired with a green apple.

This Vegan Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce.

Indulge in the delicate, nutty flavors of roasted spaghetti squash, generously drizzled with sage-browned butter and crowned with a sprinkling of toasted walnuts. This dish is a culinary masterpiece that celebrates the beauty of simplicity and taste.

Learn how to make the best mashed sweet potatoes that are smooth, fragrant & comforting, yet still healthy (no marshmallows needed)! The method is super easy and makes the potatoes taste amazing all by themselves.

This slow cooker maple acorn squash recipe is the perfect fall side dish!

Thanksgiving is never complete without some of The Best Gluten-Free Vegan Stuffing! Impress your guests with this essential side dish recipe.

Pumpkin Risotto with Goat Cheese and Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for an elegant weeknight meal or a vegetarian Thanksgiving.

This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic broccoli casserole.

This meat-free vegetable pot pie version of the classic main dish is easy, wholesome, and nutritious food that you can cook with mostly pantry and freezer ingredients.

This savory pumpkin and chard lasagna is a great make-ahead fall dinner. Seasoned with sage and nutmeg, this recipe is a fall must.

Elevate your dining experience with a hearty and wholesome dish – stuffed roasted butternut squash. Bursting with delectable flavors and vibrant ingredients, this recipe promises to be a satisfying and memorable addition to your table.

Creamy Vegan Mashed Potatoes, buttery, rich, and delicious. No one would even know this potato side dish is vegan!